Best Tender & Juicy Flank Steak Recipe Is An Adventure in Cooking by Donna John

Best Tender & Juicy Flank Steak Recipe Is An Adventure in Cooking

Cookbooks are a slight obsession of mine. I have a lot! Lately I've been reading through some of my older cookbooks and picking recipes out of them to make. My latest is this soy ginger marinated flank steak recipe from Keith Famie's Adventures in Cooking.

"This recipe was created for use with an inexpensive cut of meat commonly known as flank steak or London broil," writes Chef Famie in his cookbook. "The marinade tenderizes the meat and gives it an Asian flavor. An important technique to remember for serving the meat is to slice it thinly on the bias, thus ensuring tenderness."

Chef Famie served it with an avocado corn salsa. Try our refreshing corn salsa recipe, or serve it with your favorite side dishes or a fresh garden salad or vegetable

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Cuisine: American / Asian
Prep Time: 1 hour to marinate
Cook Time: 10 minutes (depends on desired doneness)
Total Time: 1 hour and 10 minutes
Servings: 4


  • 1 pound flank steak


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Recipe Notes

  • If you don't have a grill, you can cook the steak in a skillet.

Here's how to make it: 

  1. Whisk together all the marinade ingredients. Marinate the steak in the mixture for 1 hour, turning a few times. 
  2. Grill the flank steak to medium rare (or your desired doneness) on a preheated outdoor grill or indoor grill. 
  3. Let the steak rest for a few minutes before slicing it against the grain. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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So delicious. 😍
I enjoy cookbooks, too. So fun to learn different ways of preparing and serving dishes...
Elisa Schmitz
My mouth is watering. Thinking this recipe will be dinner this weekend! #yum

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