Tender & Juicy Flank Steak Recipe With Soy Ginger Citrus Marinade by Donna John
Cookbooks are a slight obsession of mine. I have a lot! Lately I've been reading through some of my older cookbooks and picking recipes out of them to make. My latest is this soy ginger marinated flank steak recipe from Keith Famie's Adventures in Cooking.
"This recipe was created for use with an inexpensive cut of meat commonly known as flank steak or London broil," writes Chef Famie in his cookbook. "The marinade tenderizes the meat and gives it an Asian flavor. An important technique to remember for serving the meat is to slice it thinly on the bias, thus ensuring tenderness."
Chef Famie served it with an avocado corn salsa. Try our refreshing corn salsa recipe, or serve it with your favorite side dishes or a fresh garden salad or vegetable. If you don't have a grill, you can cook the steak in a skillet.
Cuisine: American / Asian
Prep Time: 1 hour to marinate
Cook Time: 10 minutes (depends on desired doneness)
Total Time: 1 hour and 10 minutes
- 1 pound flank steak
- 1 cup soy sauce
- 1 teaspoon grated fresh ginger
- 2 tablespoons orange marmalade
- 1 clove garlic, minced
- 1 lemon, juiced
- 1 orange, juiced
- 1/2 cup olive oil
Here's how to make it:
- Whisk together all the marinade ingredients. Marinate the steak in the mixture for 1 hour, turning a few times.
- Grill the flank steak to medium rare (or your desired doneness) on a preheated outdoor grill or indoor grill.
- Let the steak rest for a few minutes before slicing it against the grain.
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