Tender One-Pan Steak Bites Recipe With Mushrooms & Savory Gravy by 30Seconds Food

Beef Dinner
19 days ago
Tender One-Pan Steak Bites Recipe With Mushrooms & Savory Gravy

Tender, juicy beef steak with succulent mushrooms and a savory gravy made with red wine is what's on the menu this week. Use whatever cut of steak you enjoy, from flank to ribeye to sirloin to tenderloin. Instead of white mushrooms, you could do a combination with cremini, wild mushrooms, shiitake or sliced portabella mushrooms.

Serve this easy beef recipe over mashed potatoes, egg noodles or rice. Add a side of vegetables and a salad for a complete, satisfying dinner in under an hour.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 3 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 small onion, chopped
  • 3 - 4 cloves garlic, minced
  • 1 pound beef tenderloin, sirloin, flank or your favorite steak, cut into bite-sized strips
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1/3 cup red wine
  • 1 can (14 ounces) low-sodium beef broth (divided)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup flour

Here's how to make it: 

  1. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook until golden, about 6 to 8 minutes. Add the onion and cook for another 2 minutes or until softened. Add the garlic and cook 30 seconds. Remove the vegetables to a plate. 
  2. Season the steak with salt and pepper. Sprinkle with the flour and toss to coat. Add the olive oil to the skillet. When hot, brown the steak and remove to a plate. 
  3. Add the red wine and cook, stirring up the brown bits from the bottom of the pan. Pour 1/2 cup of the beef broth into a bowl and set aside. Add the remaining beef broth to the pan along with the Worcestershire sauce. Simmer gently for 5 minutes. 
  4. Whisk the flour into the reserved beef broth until smooth. Pour it into the skillet and cook until thickened, about 2 minutes. Add the mushrooms and onions and beef back into the skillet. Cook for about 5 to 10 minutes or until beef is cooked to desired doneness. Season with salt and pepper. Serve over egg noodles, rice or potatoes. 

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Donna John
Delicious recipe! So easy, too.
Elisa A. Schmitz 30Seconds
So savory. I can already smell this delicious dinner cooking! #yum
bepositive
Big time yumminess. 😍
Steelhead
This was ABSOLUTELY DISGUSTING

What a waste of money.
I want my 45$ back for all the ingredients I bought.

Why do I even bother with recipes from THIS site?

3rd time I tried a recipe from this site.
3 time it sucked and wasted money.

No more. No more
Donna John
Good morning. I'm sorry to hear that. We welcome good and bad comments here, but "absolutely disgusting" does not help us figure out what went wrong for you when you made the recipe. Was the meat not tender? The gravy not to your liking? Not every recipe is for everyone. But if you give more constructive comments maybe we can help.
Gwen Johnson
My recipe is very similar to this and far from "disgusting." This site is loaded with delicious recipes. Been a favorite of mine for many, many years.
cahhhty
Surprised to see all the positive comments. I thought it looked really good so I cooked it for dinner tonite. I followed the recipe EXACTLY and was so surprised that it had absolutely NO FLAVOR whatsoever. NONE.I have never cooked anything that was so bland. Glad it worked for others tho!
Donna John
Sorry to hear that. Maybe more salt and pepper? We hope you find other recipes here that you enjoy more. But we do appreciate the feedback!

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