Crunchy! Italian Pan-Fried Pork Chops Recipe Cooks In Minutes by Donna John

Pork Dinner Budget-friendly
4 months ago

Crunchy! Italian Pan-Fried Pork Chops Recipe Cooks In Minutes

Pork chops are one of my favorite things to cook, especially thin-cut, bone-in pork chops. They are juicy, cook fast and are just plain good. 

This easy Italian fried pork chop recipe is seasoned with Italian herbs, garlic powder and dredged in breadcrumbs and Parmesan before being quickly pan-fried in olive oil. The result is a super crunchy, flavorful pork chop.

Serve this quick fried pork chop recipe for dinner with your favorite side dishes. I served mine with smoky eggplant casserole and a Caesar salad.

If you like this crunchy pork chop recipe, here are a few more to try:

What's your favorite pork chop recipe? Share it in the comments section below. 

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Cuisine: American / Italian
Prep Time: 5 minutes 
Cook Time: 6 to 8 minutes
Total Time: 11 to 13 minutes
Servings: 4


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Recipe Notes

  • You can use thicker pork chops, but will need to adjust cooking time.
  • Freshly grated Parmesan cheese is always best.

Here's how to make it:

  1. Whisk the egg, milk, salt and pepper (to taste) together in a small bowl. Put the breadcrumbs, Parmesan, Italian seasoning, garlic powder and parsley flakes onto a plate. Toss to combine.
  2. Heat a couple tablespoons of olive oil in a large skillet. Season the pork chops with salt and pepper. Dip into the egg-milk mixture and then dredge in the breadcrumbs. Press the crumbs to really stick to the pork chops. Put into the hot oil.
  3. Cook until golden brown and crispy on both sides, about 3 to 4 minutes per side, depending on thickness.

Nutrition Facts Per Serving

Calories: 330

Total Fat: 10.8g

Saturated Fat: 4.3g

Cholesterol: 155mg

Sodium: 593mg

Total Carbohydrate: 22.4g

Dietary Fiber: 1.3g

Total Sugars: 3.7g

Protein: 33.3g

Vitamin D: 8mcg

Calcium: 196mg

Iron: 2mg

Potassium: 96mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
This was so good.
Elisa Schmitz
I really want to try this, because every time I make thin-cut pork chops, they turn out kind of dry. Yours look amazing!

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