2-Ingredient Vinaigrette Recipe: An Easy, Breezy Salad Dressing Recipe for Summer Salads by 30Seconds Food

2-Ingredient Vinaigrette Recipe: An Easy, Breezy Salad Dressing Recipe for Summer Salads

As we learn along the way, simple is usually best – and that applies to salad dressings, too. This two-ingredient (we don't count the salt and pepper!) vinaigrette recipe is perfect for drizzling over summer salads like this Barefoot Contessa-inspired corn salad recipe. It would be equally delicious on a cucumber salad, pasta salad, spring lettuce salad, quinoa salad, bean salad, tomato salad or tuna salad.

Store this olive oil vinaigrette in a salad dressing cruet or mason jar on the counter. You could substitute other vinegars – white wine vinegar, sherry vinegar, red wine vinegar, champagne vinegar or balsamic vinegar – for the apple cider vinegar.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: Makes about 3/4 cup


Here's how to make it: 

  1. Whisk together all the ingredients in a small bowl or shake in a salad dressing cruet. 
  2. Store on the counter.

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Donna John
My kind of salad dressing!
Elisa A. Schmitz 30Seconds
Simple is definitely best when it comes to dressings, and so much else. Love this easy recipe! #yum

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