2-Ingredient Vinaigrette Recipe: An Easy, Breezy Salad Dressing Recipe for Summer Salads by 30Seconds Food
As we learn along the way, simple is usually best – and that applies to salad dressings, too. This two-ingredient (we don't count the salt and pepper!) vinaigrette recipe is perfect for drizzling over summer salads like this Barefoot Contessa-inspired corn salad recipe. It would be equally delicious on a cucumber salad, pasta salad, spring lettuce salad, quinoa salad, bean salad, tomato salad or tuna salad.
Store this olive oil vinaigrette in a salad dressing cruet or mason jar on the counter. You could substitute other vinegars – white wine vinegar, sherry vinegar, red wine vinegar, champagne vinegar or balsamic vinegar – for the apple cider vinegar.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
- 6 tablespoons extra virgin olive oil
- 6 tablespoons apple cider vinegar
- kosher salt, to taste
- freshly ground black pepper, to taste
Here's how to make it:
- Whisk together all the ingredients in a small bowl or shake in a salad dressing cruet.
- Store on the counter.
Related Products on Amazon We Think You May Like:
Salad Dressing Cruets $7 & Up
Mason Jars $5 & Up
Apple Cider Vinegar $2 & Up
Olive Oil $4 & Up
Kosher Salt $2 & Up
Black Pepper $2 & Up
Whisks $5 & Up
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