Quick & Easy 3-Ingredient Apple Spice Cake Recipe Is a Moist Slice of Heaven by 30Seconds Food
What's more delicious than a moist hot-out-of-the-oven apple cake? Not much. This easy apple cake recipe has just three ingredients! It's mixed and into the pan in minutes and on your plate (almost) as fast.
The moist apple spice cake is made with a box of spice cake mix, a can of apple pie filling and eggs. Four eggs, to be exact. The simple ingredients are mixed together, poured into a greased 13x9-inch baking pan and baked for about 25 to 30 minutes. How easy is that?
Serve this apple dessert recipe as-is, or add top with your favorite frosting, caramel sauce (as shown in picture), powdered sugar glaze or dust with powdered sugar. This moist apple cake is also fabulous with a scoop of vanilla ice cream or whipped cream.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 10
Ingredients
- 1 box (17 ounces) spice cake mix
- 1 can (20 ounces) apple pie filling
- 4 eggs
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Recipe Notes
- If you only have a vanilla cake, you could use it and add your own spices to the mix: ground cinnamon, nutmeg, allspice, apple pie spice or our favorite baking spices.
- Sprinkle the top with some ground cinnamon, if desired.
Here's how to make it:
- Combine all the ingredients in a mixing bowl.
- Pour into a greased 13x9-inch baking pan.
- Bake in a preheated 350-degree F oven for about 25 to 30 minutes.
Nutrition Facts Per Serving
Calories: 263
Total Fat: 5.1g
Saturated Fat: 1.7g
Cholesterol: 65mg
Sodium: 350mg
Total Carbohydrate: 49.2g
Dietary Fiber: 0.3g
Total Sugars: 28.6g
Protein: 4.5g
Vitamin D: 6mcg
Calcium: 99mg
Iron: 2mg
Potassium: 24mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Woefully underwhelmed by this "recipe" and the enthusiastic praise from the readers.