15-Minute Crispy Fried Sweet-and-Sour Pork Chops Recipe by Donna John

Pork Dinner
a month ago
15-Minute Crispy Fried Sweet-and-Sour Pork Chops Recipe

Growing up, the only way my mom cooked pork chops was to fry them. They were always served with a bottle of sweet and sour sauce. Kind of like sweet and sour pork – pork chop style.

This easy pan-fried pork chop recipe is pretty similar to what my mom made, expect I drizzle the sauce over the pork before serving. It's a quick way to get your sweet and sour pork fix. I served it with fried rice and crispy spring rolls.

You can make your own sauces! Try this homemade sweet chili sauce recipe and quick sweet and sour sauce recipe.

Cuisine: American / Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 to 4

Ingredients

Here's how to make it: 

  1. Season both sides of the pork chops with salt, pepper and garlic powder, to taste. Put the flour onto a plate.
  2. Heat about 3 tablespoons of oil in a skillet. Dredge the pork chops in the flour and put into the pan.
  3. Fry until golden brown on one side, about 2 to 3 minutes. Flip them over and cook until golden on the other side and cooked through, about 2 to 3 more minutes.
  4. Remove to serving plates. Drizzle with the sweet and sour sauce or sweet chili sauce.

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Donna John
Dinner last night. Delish! Can you tell I'm on a pork chop kick?
Elisa A. Schmitz 30Seconds
Yes, and I'm loving it! Thanks for the delicious recipes. So jealous, LOL!

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