Quick Balsamic & Herb Steak Marinade Recipe Puts Beef Into Flavor Overload by 30Seconds Food
A marinade is the best way to get flavor into steaks, especially flank steak, skirt steak and sirloin steak. This easy balsamic and herb steak marinade recipe is quick to prepare and loaded with flavor. Use your favorite herb or a combination of fresh herbs.
Use about 1/3 cup of the marinade per pound of steak. Pour the marinade into a bowl or zipper bag and add the meat. Marinate the meat for at least 30 minutes and up to overnight. You can also freeze the marinade for up to three months. Simply pour it into a reusable freezer container or freezer bag, remove as much air as possible, seal and freeze. Thaw the marinade in the refrigerator overnight to use.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cups
Ingredients
- 1/3 cup balsamic vinegar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped herb or choice (rosemary, cilantro, parsley, thyme, basil, oregano, etc.)
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- black pepper, to taste
Here's how to make it:
- Whisk together all the ingredients in a bowl.
- Refrigerate until ready to use.
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