Israeli Grilled Asian Chicken Salad Recipe: A Fantastic Salad Fusion by Sarah Amona

Salads Dinner Lunch Poultry
7 months ago

Israeli Grilled Asian Chicken Salad Recipe: A Fantastic Salad Fusion

Boneless chicken breasts are soaked in an Asian-inspired marinade, then grilled to perfection. The juicy chicken is served over colorful peppers, cucumber, onion and fresh parsley. Talk about a delicious fusion of flavors!

Serve this easy chicken salad recipe for lunch or dinner. Be sure to add a side of healthy salad dressing.

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3


  • 4 teaspoons lime juice
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons minced fresh ginger 
  • 1 garlic clove, minced
  • 1 teaspoon Splenda
  • 1 2/3 pounds boneless skinless chicken breasts
  • 1 cup sweet yellow pepper, chopped
  • 1 cup sweet red pepper, chopped
  • 1 cup cucumber, peeled and chopped
  • 1/8 cup minced fresh parsley
  • 2 green onions, sliced
  • 1/4 teaspoon crushed red pepper flakes

Here's how to make it:

  1. Marinate the chicken in lime juice, sesame oil, soy sauce, ginger, garlic and Splenda for 30 minutes and up to overnight.
  2. Spray the grill with nonstick cooking spray. Place chicken on grill and cook until done, about 20 minutes. 
  3. While chicken is grilling, mix the rest of the ingredients together in a bowl. Spoon salad on a plate and top with grilled chicken.

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Ginger is an ingredient I need to use more of. Looks good. 😍
Elisa Schmitz, 30Seconds
Mmm! So light and yet so savory. Excited about this recipe, Sarah Amona !

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