Easy 4-Ingredient Peanut Butter Chocolate Chip Cookies Recipe (No Flour) by Melissa Vickers

Easy 4-Ingredient Peanut Butter Chocolate Chip Cookies Recipe (No Flour)

I need more sweets right now like I need a hole in my head. But I saw this cookie recipe and couldn’t resist giving it a try to see if it really works. It does!

The peanut butter chocolate chip cookie recipe took longer to cook than the recipe called for, and had to cool to set up as a cookie, but the result is excellent! Definitely satisfied my sweet tooth.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 to 16 minutes
Total Time: 22 to 26 minutes
Servings: Makes about 16 cookies


Here’s how to make it:

  1. Combine peanut butter, sugar and eggs until fully blended. Fold in chips.
  2. Drop 2 tablespoons of dough onto a parchment paper-lined baking sheet. (Roll into balls if you want chunkier cookies.) This dough will spread, so if you want round cookies, don’t put them too close on the pan.
  3. Bake in a preheated 350-degree F oven for 11 to 13 minutes. Let the cookies cool before removing from the pan. 

Note: At the end of 13 minutes, these cookies didn’t seem done and were still pretty gooey in the middle, so I let them cook another 3 to 5 minutes. Just watch to make sure they don’t get too brown!

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There's nothing wrong with some serious sweets like these every now and then, haha!
Elisa Schmitz, 30Seconds
Kind of amazing that these bake up as cookies with no flour needed. Great treat that's a bit healthier, too!
Our cookie monsters will love these. 😍

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