Pan-fried Garlic Shrimp Recipe With Crispy Lemon Panko Crumbs by 30Seconds Food

Seafood Dinner
a month ago
Pan-fried Garlic Shrimp Recipe With Crispy Lemon Panko Crumbs

Shrimp is a top ingredient for quick, delicious dinners. Shrimp cook fast and can be cooked in so many different ways, from fried to grilled to baked to pan-seared. This easy garlic and lemon shrimp recipe has a crispy topping made with panko and lemon zest. Yum!

Serve this easy pan-seared shrimp with your favorite side dishes. If you love this seafood recipe, check out our coconut fried shrimp, cilantro lime shrimp, sizzling Mediterranean shrimp and blackened shrimp.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound medium to large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced 
  • 2 tablespoons lemon juice

Panko Topping

  • 1 tablespoon butter
  • 1/3 cup panko
  • 2 teaspoons lemon zest 

Here's how to make it: 

  1. To make the panko topping, melt the butter in a small skillet. Add the panko and lemon zest. Cook, stirring, until lightly browned. Set aside.
  2. To a large skillet, add the butter and olive oil. When melted together, add the shrimp and garlic. Cook, stirring, until shrimp are cooked through, about 3 to 5 minutes. Add the lemon juice and season with salt and pepper. 
  3. Sprinkle the shrimp with the panko topping. Serve immediately.

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Related Products on Amazon We Think You May Like:

Large Skillets
Large Skillets $10 & Up
Panko
Panko $2 & Up
Olive Oil
Olive Oil $4 & Up

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Elisa A. Schmitz 30Seconds
Lemon panko? YUM! What a genius recipe idea.
Tribe
Shrimp is the most amazing and tasty thing...
bepositive
I’m loving this simple shrimp recipe. 😍

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