Unforgettable One-Bowl Brownies Recipe Is Super Moist & Fudgy by 30Seconds Food
Could there be too many brownie recipes in this world? From caramel brownies to cherry brownies to lunch lady brownies to gluten-free brownies, we just can't get enough. This easy fudgy one-bowl brownie recipe is quick to make, and will satisfy even the pickiest brownie connoisseurs.
The unforgettable brownie recipe has a short list of simple ingredients: melted butter, vegetable oil, granulated sugar, unsweetened cocoa powder, eggs, vanilla extract, flour and chocolate chips. The ingredients are baked in a square pan until just set and the top is glossy. Cool completely before cutting into squares and serving. Now grab a glass of milk or nut milk and get ready to smile!
You could use semisweet chocolate chips or dark chocolate chips for this one-bowl brownie recipe. If you're a little nutty, stir in some chopped walnuts, pecans or almonds.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: Makes about 16 brownies
Ingredients
- 1/2 cup (8 tablespoons) butter, melted
- 2 tablespoons vegetable oil
- 1 1/3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1 cup semisweet chocolate chips or dark chocolate chips
Here's how to make it:
- Whisk together the butter, vegetable oil, sugar and cocoa powder in a large bowl until smooth. Add the eggs and vanilla. Stir until combined. Stir in the flour. Fold in the chocolate chips.
- Pour the batter into a 9x9-inch baking pan that's been sprayed with nonstick cooking spray. Sprinkle with more chocolate chips, if desired. Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until just set and glossy on top. Cool before cutting into squares.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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