2-Ingredient Milk Bread Recipe (No Yeast, Butter, Oil or Sugar & Egg Free) by 30Seconds Food
It seems like so many have gotten the baking bug. We are always on the lookout for simple bread recipes that novice and experienced bakers would enjoy making. This easy two-ingredient milk bread recipe fits the bill. This easy bread recipe has minimal (really minimal!) ingredients, easy prep and bakes up in no time.
The two-ingredient milk bread recipe is made with self-rising flour and whole milk. That's it. The two ingredients are whisked together and then put into a loaf pan. The bread dough is baked in the oven for about 40 minutes or until golden and it springs back with you gently push on the top. The smell while it is baking is heavenly!
If you use a larger loaf pan, the bread will not rise as much as using a regular-size loaf pan. Whole milk is recommended for this bread recipe. Using low-fat milk or nut milks will affect the bread's texture.
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes (every oven is different)
Total Time: 45 to 50 minutes
Servings: Makes 1 loaf
- 2 cups self-rising flour
- 1 1/4 cups whole milk
Here's how to make it:
- Whisk together the flour and milk in a mixing bowl until smooth and lump free. (Do not overmix!) Pour the batter into a 8x4-inch loaf pan that's been lined with parchment paper.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until golden brown on top and it bounces back with touched. You can also insert a toothpick and it should come out clean. Let bread cool before removing it from the pan.
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