2-Ingredient Milk Bread Recipe Is As Easy As It Gets (No Yeast, Butter, Oil, Sugar or Eggs) by 30Seconds Food

5 months ago
2-Ingredient Milk Bread Recipe Is As Easy As It Gets (No Yeast, Butter, Oil, Sugar or Eggs)

It seems like so many have gotten the baking bug since being home so much. We are always on the lookout for simple bread recipes that novice and experienced bakers would enjoy making. This easy two-ingredient milk bread recipe fits the bill.

This easy bread recipe has minimal (really minimal!) ingredients, easy prep and bakes up in no time. Slice it and spread on jam, jelly or butter, use it to make sandwiches or top with sliced cheese.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes (every oven is different)
Total Time: 45 to 50 minutes
Servings: Makes 1 loaf


Here's how to make it: 

  1. Whisk together the flour and milk in a mixing bowl until smooth and lump free. (Do not overmix!) Pour the batter into a 8x4-inch loaf pan that's been lined with parchment paper
  2. Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until golden brown on top and it bounces back with touched. You can also insert a toothpick and it should come out clean. Let bread cool before removing it from the pan.


  • If you use a larger loaf pan, the bread will not rise as much.
  • Whole milk is recommended. Using low-fat milk or nut milks will affect the bread's texture. 

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Wait, what? Can’t be that easy, wow. πŸ˜‹
πŸ₯° EASY PEASY! I'm certainly going to try this one really soon. Thanks for what looks like another great recipe!
Elisa Schmitz, 30Seconds
I know, right? Amazing! Simple and satisfying. Let us know how it turns out for you, terrymovold !
I'm hoping this bread is good for sandwiches. Yeast breads never work out for me
Donna John
I hear ya! I'm not that great at baking, but working on it. I hope this bread works out for you!
Jacolize van Essen
If you use these quantities you get a DOUGH and not a batter?? Then it says "don't over mix"..it is a dough?
Donna John
It's a loose dough. It's not kneaded. Mixing it too much will make the bread tough.
Rene Jones
Well, I have one in the oven. It is definitely a dough and not a very loose one at that. I ended up spraying the top with cooking spray and using the back of the spoon to smooth it out. It will definitely NOT look like the picture. We will see about the texture once it come out of the oven.
Rene Jones
Very heavy and dense. Looks pretty when sliced, taste is bland. I think adding a tad bit of sugar would help. It would work for sausage gravy over it instead of making individual biscuits, but it has the definite taste of a biscuit. I would not use it for a sandwich as it is way too heavy and dense.
Donna John
Thank you for the tips! Like the idea of adding a bit of sugar.
I'm wondering if I can use lactose free milk instead of whole milk?

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