The creamy skinny egg salad recipe is made with hardboiled eggs, Dijon mustard, low-fat Greek yogurt, fresh chopped chives, paprika and chopped dill pickles. The eggs are chopped and then mixed with the other ingredients. So quick and easy.

Instead of the dill pickles, you can add 1/2 cup finely chopped celery, sweet red bell pepper or green onions. You could also use fresh dill, thyme or parsley instead of the chives. Serve this egg salad wrapped in lettuce for the skinny version or pile on top of lettuce. You could also use it as a sandwich filling. Refrigerate any leftovers in an airtight container for up to three days.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes (to cook eggs)
Total Time: 20 minutes
Servings: 2

Ingredients

6 hardboiled eggs
2 teaspoons Dijon mustard
4 tablespoons low-fat plain Greek yogurt
2 tablespoons fresh chopped chives (or fresh dill)
1/4 teaspoon salt
1/4 teaspoon paprika
2 dill pickle spears, finely chopped

Here's how to make it:

Peel and chop the eggs and put in a medium-sized bowl.
Add Dijon mustard, Greek yogurt, chives, salt, paprika and pickles. Stir gently until combined.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.