Cheesy Shrimp Scampi Alfredo Stuffed Shells Casserole Recipe Just Works (OMG Good) by Melissa Vickers

Cheesy Shrimp Scampi Alfredo Stuffed Shells Casserole Recipe Just Works (OMG Good)

Who doesn't love shrimp for dinner? How about pasta or a casserole? Here’s a creative recipe that combines three taste favorites into one – and you can shortcut it by buying frozen shrimp scampi.

This shrimp scampi stuffed pasta shells recipe has got spinach for color and nutrition. I added mushrooms just because we add mushrooms to just about anything!

Cuisine: Italian / American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings: 4

Ingredients

  • 1 box Gorton’s Simply Bakes Shrimp Scampi (use both bags)
  • 1 bag (5 ounces) fresh baby spinach
  • 1 cup chopped mushrooms
  • 1 box (12 ounces) jumbo pasta shells
  • 16 ounces cottage cheese
  • 16 ounces ricotta cheese
  • 1/2 cup alfredo sauce
  • 1/2 cup shredded mozzarella cheese

Here’s how to make it:

  1. Boil shells until al dente.
  2. Pan-fry the shrimp scampi. Once cooked, remove shrimp to bowl and set aside.
  3. Add mushrooms and cook until browned. Add spinach and cook until wilted.
  4. In large bowl, add half of the shrimp, ricotta cheese, cottage cheese, alfredo sauce, mushrooms and spinach. Mix well
  5. Strain shells and rinse with cold water for easier handling. Stuff each shell with cheese mixture and place in large casserole dish. Add rest of shrimp to top of shells. Sprinkle with mozzarella cheese.
  6. Bake in a preheated 350-degree F oven for about 30 minutes.  

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

15-Minute Shrimp Scampi Recipe Is Easy, Fast & Flavorful

Creative Pizza Recipes: This Easy Shrimp Scampi Pizza Puts a Fun Twist on Pizza Night & a Classic Seafood Recipe

Creamy Sausage & Spinach Stuffed Shells Recipe With Garlic Cream Sauce

Olive Garden Alfredo Sauce Copycat Recipe: 3 Ingredients + 10 Minutes = the Creamiest Alfredo Sauce Ever

Donna John
OMG, this looks so good! I don't cook with cottage cheese, so could I just double the ricotta? Would that work? Melissa Vickers
Melissa Vickers
I don't see why not. The original recipe called for 24 ounces of ricotta and 16 of cottage cheese, but I decided that sounded like a lot of cheese and I think I would have had to buy more ricotta--and I don't use that very often. I'm more likely to substitute the other way and use cottage cheese for ricotta!
bepositive
This looks seriously delicious.

join discussion

Please login to comment.

recommended tips

Absolutely Delicious Avocado Lime Chicken Soup Recipe Is Ready in 30 Minutes

Sticky Orange Baked Chicken Recipe Is What You Need Right Now

Creamy Icelandic Fish Stew Recipe Is Easy & Absolutely Delicious

Creamy Cavatelli Pasta Recipe With Italian Sausage: A 25-Minute Dinner Recipe