The Easiest Basil Pesto Recipe You’ll Ever Make (Just 1 Step) by Ann Marie Patitucci
I can’t get enough of pesto, all year long. I love it on chicken, in sandwiches, in hot pasta dishes, in pasta salad and more. There’s nothing like homemade pesto!
This pesto recipe is about as easy as it gets with just one step! One! Make extra to freeze for later.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup
Ingredients
- 3 cups fresh basil
- 1/3 cup Parmesan cheese, grated
- 1/4 cup toasted pine nuts
- 2 teaspoons lemon zest, grated
- 2 teaspoons lemon juice
- 1 clove garlic, grated
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
Here's how to make it:
- Put all ingredients in a food processor or blender.
- Pulse until almost smooth. Enjoy!
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