Magic Peach Cobbler Recipe With Crispy Sugar Crust Is Grandma's Secret Recipe by 30Seconds Food
Why is this peach cobbler recipe magic? Because of the crispy sugary topping that magically appears while it's baking. This old-fashioned peach cobbler is so good – and grandma approved!
You can use canned, fresh or frozen peaches for this easy dessert recipe. Top warm bowls of the cobbler with vanilla ice cream and call it a day.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 3 cups canned sliced peaches in juice (drained), sliced fresh peaches or frozen peaches
- 1/2 cup (8 tablespoons) butter, softened
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla
- 1/2 cup milk
- 1 cup flour
- dash of salt
- 1 teaspoon baking powder
Topping
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/4 cup boiling water
Here's how to make it:
- Arrange the peaches on the bottom of an 8x8-inch baking dish.
- In a bowl, cream together the butter, sugar and vanilla with an electric mixer. Add the milk, flour, salt and baking powder. Mix well. Spread over the peaches.
- In another bowl, whisk together the sugar, cinnamon and cornstarch. Sprinkle over the batter, then pour the boiling water carefully over the top.
- Bake in a preheated 375-degree F oven for about 40 minutes or until golden brown.
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