5-Minute Gluten-free & Dairy-free Quinoa Porridge Recipe With Blueberries & Almonds by 30Seconds Food
Instead of oatmeal, hot cereal lovers now have a new breakfast option – quinoa porridge. This easy quinoa porridge recipe with almonds and blueberries is gluten-free, dairy-free, vegan and cooks in 2 minutes!
This grain is a good way to start (or end!) the day because of the many health benefits of quinoa. Quinoa is loaded with healthy fiber and antioxidants!
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 cup cooked quinoa
- 1/4 cup almond milk
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon honey, maple syrup or brown sugar
- 1/4 teaspoon cinnamon
- whole or sliced almonds, for serving
- dash of salt
Here's how to make it:
- Combine all the ingredients in a microwave-safe bowl or mug.
- Cook on high for 2 minutes. Stir. Top with more blueberries and almonds.
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