3-Ingredient Cherry Cobbler Recipe: You Won't Believe How Good It Is by 30Seconds Food

3 months ago

3-Ingredient Cherry Cobbler Recipe: You Won't Believe How Good It Is

Cobbler is on the menu this week! This three-ingredient cherry cobbler recipe could not be any easier to make. Yes, three ingredients! A cake mix, can of cherry pie filling and butter transform into an irresistible dessert you won't be able to stop eating.

To make the easy cherry cobbler grab a box of vanilla cake mix, a can of cherry pie filing and a stick of butter. The ingredients are layered in a square baking pan, then baked until hot, bubbly and golden brown. 

Serve this cherry cobbler recipe warm with vanilla ice cream or whipped cream. If you wanted to make it even more decadent, throw in a handful of dark chocolate chunks. Oh, my.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: 6 


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Recipe Notes

  • Try this recipe with other varieties of canned pie filling.
  • This recipe could be doubled and baked in a 13x9-inch baking pan.
  • Store any leftovers in an airtight container in the fridge for up to four days.

Here's how to make it: 

  1. Pour the pie filling into a square baking pan.
  2. Sprinkle the cake mix over the top of the pie filling.
  3. Cover the cake mix with the butter. 
  4. Bake in a preheated 350-degree F oven for about 30 to 40 minutes or until golden brown.

Nutrition Facts Per Serving

Calories: 205

Total Fat: 11.6g

Saturated Fat: 7.3g

Cholesterol: 31mg

Sodium: 114mg

Total Carbohydrate: 25.1g

Dietary Fiber: 0.5g

Total Sugars: 2.6g

Protein: 0.5g

Vitamin D: 8mcg

Calcium: 19mg

Iron: 0mg

Potassium: 82mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Yum! This is a great recipe! You could even use a different flavor of pie filling. Peach would be good!
So simple, so yummy.
Ann Marie Patitucci
This looks amazing. And so easy! Adding this one to my list!
Elisa Schmitz
OMGoodness. What a delicious treat that is easy as pie to make!
Kevin Heisey
Ridiculously good! This was far better than it has any right to be, given how easy, cheap, and quick it was.
Elisa Schmitz
Such fun feedback to hear, Kevin Heisey , thank you! We love to hear "ridiculously good" combined with easy, cheap and quick. Awesome recipe, for sure! :-)
Julio Caro
Thanks For Sharing...

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