No-Bake Candy Spuds Recipe: A 4-Ingredient Condensed Milk Coconut Ball Recipe From Down Under by Donna John

Candy
a month ago

Down under in South Australiacoconut balls are called candy spuds. Nope, don't think potatoes here. The balls are made with sweetened condensed milk, flaked coconut and powdered sugar, then rolled in cocoa powder. Yum!

This sweet and creamy candy recipe has just four ingredients and takes about 5 minutes to make. You could substitute ground cinnamon for the cocoa powder.

Cuisine: Australian
Prep Time: 5 minutes plus 15 minutes to chill 
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: Makes about 36 balls

Ingredients

Here's how to make it: 

  1. Combine the powdered sugar, condensed milk and coconut together a bowl. Stir to form a sticky dough. Mix well until everything is combined (use your hands!).
  2. Form a heaping teaspoon full of the dough into a ball. Lightly dust the ball in cocoa powder. Repeat with the remaining dough. Chill for at least 15 minutes before eating. Store the balls in the refrigerator.

Photo/Video: Wandercooks vis YouTube

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Elisa A. Schmitz 30Seconds
What a simple recipe, and it looks absolutely delicious. Thanks for sharing the video, too!

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