Incredible Blueberry Mango Salsa Recipe: Try It on Fish, Chicken or Tortilla Chips by 30Seconds Food

"This salsa is especially great on top of grilled chicken or fish!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.

If you don't like blueberries, switch them out for chopped strawberries, blackberries or raspberries. Not into mango, pineapple or watermelon would be a good substitute. Get creative!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 3 to 4

Ingredients

• 1 ripe mango, peeled, pitted and diced small
• 1 large sweet red bell pepper, deseeded and diced small
• 1 medium jalapeno pepper, deseeded and minced
• 1 small red onion, diced
• 1 cup fresh blueberries
• 1/4 cup packed fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• pinch of sea salt

Here's how to make it: 

1. Place the mango, pepper, jalapeno, onion and blueberries in a medium glass bowl.
2. Add cilantro, lime juice and salt.
3. Stir gently to combine and enjoy!
   

Photos: Clean Food Crush

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