Quick Mushroom Soup Meatloaf Recipe With Creamy Mushroom Gravy Uses Pantry Ingredients by Donna John

Beef Dinner
2 months ago
Quick Mushroom Soup Meatloaf Recipe With Creamy Mushroom Gravy Uses Pantry Ingredients

My freezer is full of ground beef, so the search for ground beef recipes is on. This easy mushroom soup meatloaf recipe caught my eye because I had all the ingredients – and my husband loves meatloaf. The meatloaf was moist and the mushroom gravy so simple to whisk up after the meatloaf comes out of the oven.

The original recipe called for a packet of dry onion soup mix. Because my husband and I watch our salt, I opted to omit it and use dehydrated onion, garlic powder and onion powder instead. I served this meatloaf recipe with potatoes and a salad.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour (approximately)
Total Time: 1 hour and 10 minutes
Servings: 4 to 6

Ingredients

Here's how to make it: 

  1. Combine the ground beef, half the can of cream of mushroom soup, breadcrumbs, dried minced onion, garlic powder, onion powder and egg in a bowl. Season with salt and pepper, to taste.
  2. Using a spoon or your hands, mix well to combine.
  3. Lightly pack the mixture into a loaf pan.
  4. Bake in a preheated 350-degree F oven for about 1 hour or until cooked through.
  5. Remove the meatloaf from the oven. Carefully pour the juices from the pan into a small saucepot. Add the remaining cream of mushroom soup and water or milk. Season with salt and pepper. Bring to a boil, stirring, then turn off the heat.
  6. Slice the meatloaf spoon the mushroom gravy over the top.

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Elisa A. Schmitz 30Seconds
Mmm! Pure comfort food. Love the potatoes and salad you paired it with, too.
bepositive
Oh my goodness, yum.

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