6-Ingredient Peach Garlic Chicken Recipe Is a Fix It & Forget It Favorite by Donna John

Poultry Slow Cooker Dinner
4 months ago
6-Ingredient Peach Garlic Chicken Recipe Is a Fix It & Forget It Favorite

Being a little leery of putting chicken in a slow cooker, I wasn't sure about this slow-cooker recipe, though it sounded delicious. I've never had a bad experience cooking chicken this way, I've just don't do it often. This slow-cooked chicken recipe with a garlicy sweet peach glaze has changed my mind.

Because there's just two of us, I cut the easy recipe in half and cooked it on low for four hours. Crispy chicken skin is a must for us, so I popped it under the broiler for a couple minutes when it was done cooking to crisp it up. Serve with your favorite side dishes.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 to 6 hours on low or 4 hours on high

Total Time: 5 to 6 hours on low or 4 hours on high
Servings: 4


Here's how to make it:

  1. Season the chicken with salt and pepper and put into the slow cooker.
  2. Combine the peach preserves, garlic, ketchup, soy sauce, ginger and crushed red pepper flakes, is using, in a bowl. Mix well.
  3. Pour the sauce over the chicken.
  4. Cover the slow cooker and cook on low heat for 5 to 6 hours or high heat for 4 hours.
  5. Optional: Remove the fully cooked chicken and put it into a baking dish. Broil for a couple minutes to crisp up the skin.

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Alrighty then Donna John...
We already KNOW confused is my normal state of being 😕 - so just to clarify... the ingredient quantities (other than chicken), are for the full 4 servings I.e. not for the 4 chicken thighs (1/2 recipe) you used?
Many thanks. Again!
Donna John
Yes, ma'am! The recipe is for a "normal" family for the servings stated. I just adapted it for the two of us (cut the sauce ingredients in half). I just explain it before someone sees the photo with four chicken thighs and asked about it. :-)
Elisa A. Schmitz 30Seconds
What a fantastic idea, Donna John . I love easy, delicious chicken dinners like this!
Donna, love most of your recipes. This one was just alright. I won’t likely put it in my rotation.
Donna John
Sorry it didn't work out for you. If you knew how many recipes I trash because they're just "all right." You don't know until you try it. Thanks for letting us know. Hope you love the next one!

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