Pot Roast Tacos Recipe: This Is One Beef Taco Recipe You Don't Want to Lose by 30Seconds Food

Beef Dinner
14 days ago
Pot Roast Tacos Recipe: This Is One Beef Taco Recipe You Don't Want to Lose

Pot roast is just about as comforting of a meal as you can get. But think about this: taking that moist, tender pot roast, cutting or shredding it and using it for tacos. Sounds amazing, right?

This easy pot roast tacos recipe is sure to be included in meal rotation after one bite. The beef  chuck roast is seasoned with spices and makes the perfect taco filling. Serve with your favorite taco toppings.

Cuisine: Mexican / American
Prep Time: 10 minutes
Cook Time: 2 to 3 hours
Total Time: 2 to 3 hours
Servings: 6

Ingredients

For Serving

Here's how to make it: 

  1. Season the roast with salt and pepper, to taste, and the cumin, chili powder, garlic powder and cayenne. Heat the olive oil in a Dutch oven. Brown the roast on all sides. 
  2. Add the tomatoes, onions and water. Bring to a simmer. Cover and put it into a preheated 325-degree F oven. Bake for 2 to 3 hours or until tender. 
  3. Remove the meat from the cooking liquid and shred or cut into pieces. Serve in tortillas with desired taco toppings. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
What a great way to make pot roast even more amazing. This looks so good!
bepositive
Amazing comfort food in taco form.

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