2-Ingredient Mango Ice Cream Recipe Is No-Churn, Non-Dairy, Vegan & No Added Sugar by 30Seconds Food

2-Ingredient Mango Ice Cream Recipe Is No-Churn, Non-Dairy, Vegan & No Added Sugar

Talk about a healthy ice cream recipe! This easy vegan mango ice cream is non-dairy and has no added sugar. It's just fruit blended into a creamy, delicious ice cream. Nice!

Serve this easy ice cream recipe immediately for soft serve, or freeze a while to make it a bit firmer. If serving for dessert, put scoops of the mango ice cream on a bed of chopped fresh mango. This easy recipe can be doubled.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 2


  • 2 bananas, cut into pieces and frozen 
  • 10 ounces (a little over 1 cup) frozen mango

Here's how to make it:

  1. Put the bananas and mango into a blender
  2. Process on high until smooth and creamy.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz
This is straight-up genius. So easy, so healthy, so delish! #yum
Ann Marie Patitucci
Wow! This sounds perfect!
Healthy and ready in 5 minutes wow.

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