2-Ingredient Mango Ice Cream Recipe Is No-Churn, Non-Dairy, Vegan & No Added Sugar by 30Seconds Food
Talk about a healthy ice cream recipe! This easy vegan mango ice cream is non-dairy and has no added sugar. It's just fruit blended into a creamy, delicious ice cream. Nice!
Serve this easy ice cream recipe immediately for soft serve, or freeze a while to make it a bit firmer. If serving for dessert, put scoops of the mango ice cream on a bed of chopped fresh mango. This easy recipe can be doubled.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 bananas, cut into pieces and frozen
- 10 ounces (a little over 1 cup) frozen mango
Here's how to make it:
- Put the bananas and mango into a blender.
- Process on high until smooth and creamy.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion