Copycat Texas Roadhouse Steak Rub Recipe Will Be a Father's Day Grand Slam by Donna John
People love Texas Roadhouse. From their cinnamon butter and rolls to their fantastic steaks, the food is pretty amazing. On my trip to California, I was shocked to see Texas Roadhouse restaurants there.
A fan favorite are their steaks and the flavorful dry rub they use. This copycat Texas Roadhouse steak rub recipe is the perfect seasoning for the steaks you're grilling this weekend.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3 tablespoons
Ingredients
- 2 teaspoons kosher salt (or to taste)
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Here's how to make it:
- Whisk together all the ingredients.
- Store in an airtight container or food storage bag.
Here's how to use it:
- Season the steaks generously on both sides with the seasoning.
- Let the steaks sit at room temperature for at least 30 minutes before cooking as desired.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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