Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For by 30Seconds Food

Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For

Most people love a good sauce. Crab cakes, fried shrimp, boiled shrimp, fried fish, fried clams (to name a few) beg for a flavorful sauce. This easy Old Bay remoulade sauce recipe is exactly what they need!

Creamy and full of strong flavors, this easy remoulade sauce recipe takes minutes to make and adds so many flavors to seafood. All you need to whip up a bowl of this creamy Cajun sauce is mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, fresh chives, prepared horseradish, fresh garlic and lemon juice.

But why stop at seafood? Use it as a dip for french fries, as a sandwich spread (shrimp po' boy?) or even a salad dressing with attitude. Delish! The recipe can easily be cut in half. 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: 8 (makes about 1 cup)


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Recipe Notes

  • If you don't have fresh chives you can use minced green onion tops.
  • Store the creamy remoulade sauce in an airtight container in the refrigerator. 

Here's how to make it: 

  1. Put all the ingredients into a blender. Pulse until combined. (You could also whisk the ingredients together in a bowl.) 
  2. Refrigerate for about an hour before serving.

Nutrition Facts Per Serving

Calories: 147

Total Fat: 6.6g

Saturated Fat: 1.2g

Cholesterol: 3mg

Sodium: 703mg

Total Carbohydrate: 19.6g

Dietary Fiber: 3.3g

Total Sugars: 5g

Protein: 4.6g

Vitamin D: 0mcg

Calcium: 124mg

Iron: 1mg

Potassium: 385mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Mmm! My mouth is watering. Love this savory sauce recipe! #yum
Donna John
Amazing recipe! I'm making fried fish soon and will have this on the side. No crab in the house right now, unfortunately.

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