Creamy and full of strong flavors, this easy remoulade recipe takes minutes to make and adds so many flavors to seafood. But why stop at seafood? Use it as a dip for french fries, as a sandwich spread (shrimp po' boy?) or even a salad dressing with attitude. Delish! The recipe can easily be cut in half.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup

Ingredients

1/2 cup mayonnaise
1/2 cup Dijon mustard
2 tablespoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh chives
3 teaspoons prepared horseradish
3 cloves garlic, minced
3 - 4 tablespoons lemon juice

Here's how to make it:

Put all the ingredients into a blender. Pulse until combined. (You could also whisk the ingredients together in a bowl.)
Refrigerate for about an hour before serving.

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Related Products on Amazon We Think You May Like:

Dijon Mustard $2 & Up

Mayonnaise $3 & Up

Old Bay Seasoning $4 & Up

Worcestershire Sauce $2 & Up

Prepared Horseradish $3 & Up

Crab Cakes Cookbooks $5 & Up

Blenders $20 & Up

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