Sweet, Soft & Fluffy Condensed Milk Bread Recipe Is a Must Make by 30Seconds Food

6 months ago

Soft and fluffy, this condensed milk bread recipe is a must make! The sweet, buttery bread melts in your mouth. And it's really not that hard to make. This sweet bread recipe is wonderful for breakfast, with coffee or tea, or as a snack

This condensed milk bread recipe makes two loaves. Be sure to eat one of them warm! This is destined to be your new favorite bread recipe.

Cuisine: American
Prep Time: 2 hours
Cook Time: 20 to 22 minutes
Total Time: 2 1/2 hours
Servings: Makes 2 loaves



Here's how to make it: 

  1. Combine the milk, condensed milk, egg, sugar and yeast in a bowl. Mix well. Add the flour and salt. Mix until a dough forms. Add the butter and stir until thoroughly combined. Transfer the dough to a lightly floured surface. 
  2. Knead the dough until smooth and elastic. (Dough is ready for proofing when it doesn't tear when stretched.) Roll into a ball and place into an oiled bowl. Cover and let it rest for 1 hour or until it doubles in size. 
  3. Punch the air out of the dough. Divide the dough into two equal pieces. Roll out one of the pieces and flatten the dough into a long rectangle shape, then roll it up tightly. Seal the edges. Repeat with the other half of the dough. 
  4. Cut each dough roll into seven equal pieces. Place seven pieces in a loaf pan that's been lined with parchment paper. Repeat with the second half of the dough in another loaf pan. Cover and let the dough rest for 45 minutes. 
  5. Brush the dough with an egg wash made with 1 egg and 2 tablespoons of milk. Bake in a preheated 350-degree F oven for 20 to 22 minutes. 
  6. Make the glaze by combining the softened butter and sweetened condensed milk. Let the bread cool slightly then brush with the glaze.

Photos: Savor Easy (via YouTube)

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Elisa Schmitz, 30Seconds
This sounds absolutely amazing. I'm really excited to try this bread recipe! #yum
I’ve made this sweet and savory it’s really good 😋
John Johnson
Makes a really great loaf of bread!
I let the Bread Machine mix, knead, and rise the dough. I also left out the extra sugar and didn't use the icing. I put some extra butter on top and sprinkled the salt on top of that before baking in the oven. So far, nothing but compliments. Thanks for a great recipe; I'll try it as written next time.
Elisa Schmitz, 30Seconds
Oh, my! That sounds delicious, John Johnson . Thank you for sharing this feedback with us. Now I'm craving this amazing bread. Let us know how it turns out for you next time!
Oh wooow!!! This looks Amazing. Its a must try.
Elisa Schmitz, 30Seconds
So good. Let us know how it turns out for you! :-)
Delicious! This recipe as easy and soooooo good. Bread came out just like the picture. Will us the recipe for other dessert recipes.
Elisa Schmitz, 30Seconds
So awesome! Thank you for letting us know how the recipe turned out for you, Trevor3999 . We’re so glad you enjoyed it!

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