Soft & Fluffy Condensed Milk Bread Recipe Melts in Your Mouth by 30Seconds Food

8 months ago

Soft and fluffy, this condensed milk bread recipe is a must make! The sweet, buttery bread melts in your mouth. And it's really not that hard to make. This sweet bread recipe is wonderful for breakfast, with coffee or tea, or as a snack. This sweet, soft and fluffy baked condensed milk bread recipe makes two loaves. Be sure to eat one of them warm! This is destined to be your new favorite bread recipe.

The bread dough is a mixture of milk, sweetened condensed milk, egg, granulated sugar, instant yeast, flour, salt and butter. You'll need about one hour and 45 minutes of rising time and it does require a little kneading. The bread is brushed with an egg wash before being baked in the oven until golden. The baked bread is brushed with a sweet glaze made with butter and sweetened condensed milk. Wow!

Serve this sweet, soft and fluffy homemade bread as a snack, toasted for breakfast with nut butter or jam or however you like to eat your bread. Be sure to print out the recipe to share with friends and family.

Cuisine: American
Prep Time: 2 hours
Cook Time: 20 to 22 minutes
Total Time: 2 1/2 hours
Servings: Makes 2 loaves


  • 1 cup milk, at room temperature
  • 1/4 cup sweetened condensed milk
  • 1 egg
  • 2 tablespoons granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter, softened

Egg Wash

  • 1 egg
  • 2 tablespoons milk 


  • 3 tablespoons butter, softened
  • 3 tablespoons sweetened condensed milk

Here's how to make it: 

  1. Combine the milk, condensed milk, egg, sugar and yeast in a bowl. Mix well. Add the flour and salt. Mix until a dough forms. Add the butter and stir until thoroughly combined. Transfer the dough to a lightly floured surface.
  2. Knead the dough until smooth and elastic. (Dough is ready for proofing when it doesn't tear when stretched.) Roll into a ball and place into an oiled bowl. Cover and let it rest for 1 hour or until it doubles in size. 
  3. Punch the air out of the dough. Divide the dough into two equal pieces. Roll out one of the pieces and flatten the dough into a long rectangle shape, then roll it up tightly. Seal the edges. Repeat with the other half of the dough.
  4. Cut each dough roll into seven equal pieces. Place seven pieces in a loaf pan that's been lined with parchment paper. Repeat with the second half of the dough in another loaf pan. Cover and let the dough rest for 45 minutes.
  5. Brush the dough with an egg wash made with 1 egg and 2 tablespoons of milk. Bake in a preheated 350-degree F oven for 20 to 22 minutes.
  6. Make the glaze by combining the softened butter and sweetened condensed milk. Let the bread cool slightly then brush with the glaze.

Recipe created by Savor Easy.

Photos courtesy of Melissa Vickers.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Loaf Pans $6 & Up
Instant Yeast $4 & Up
Flour $2 & Up
Parchment Paper $3 & Up

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Elisa Schmitz
This sounds absolutely amazing. I'm really excited to try this bread recipe! #yum
I’ve made this sweet and savory it’s really good 😋
John Johnson
Makes a really great loaf of bread!
I let the Bread Machine mix, knead, and rise the dough. I also left out the extra sugar and didn't use the icing. I put some extra butter on top and sprinkled the salt on top of that before baking in the oven. So far, nothing but compliments. Thanks for a great recipe; I'll try it as written next time.
Elisa Schmitz
Oh, my! That sounds delicious, John Johnson . Thank you for sharing this feedback with us. Now I'm craving this amazing bread. Let us know how it turns out for you next time!
Lorie Kollock
Could you bake it in the machine?
Oh wooow!!! This looks Amazing. Its a must try.
Elisa Schmitz
So good. Let us know how it turns out for you! :-)
Delicious! This recipe as easy and soooooo good. Bread came out just like the picture. Will us the recipe for other dessert recipes.
Elisa Schmitz
So awesome! Thank you for letting us know how the recipe turned out for you, Trevor3999 . We’re so glad you enjoyed it!
Lorie Kollock
Wondering if you could adapt the recipe for a bread machine?
Bill Heleine
I just made this, this morning. The first thing I must say is because of my back issues I can't really knead bread by hand. So I did this whole thing in my stand mixer. I needed to add a few extra tablespoons of flour to get the right consistently but it turned out wonderful and tastes GREAT!

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