Dairy-free Peppermint Mocha Ice Cream Recipe Is Made With Coffee Creamer by Melissa Vickers

Ice Cream Desserts
2 years ago

Dairy-free Peppermint Mocha Ice Cream Recipe Is Made With Coffee Creamer

My mom was lactose intolerant and figured out how to make ice cream from coffee creamer. Twenty years ago, the options for creamer were pretty limited. I took her dairy-free ice cream recipe and upgraded it for more modern options.

This coffee creamer ice cream recipe turned out pretty icy, which is very refreshing. Next time I might try more almond milk to see if it makes it a little creamier. And there are other creamer flavors out there just waiting to be tried!

Cuisine: American
Prep Time: 10 minutes plus 4 to 6 hours to freeze

Cook Time: 0 minutes
Total Time: 4 to 6 hours


Here’s how to make it:

  1. In a blender, blend together the creamer, milk, water and vanilla. Add cocoa powder. Blend.
  2. Add instant pudding mix (dry, not prepared) and blend until combined. 
  3. Pour into a loaf pan, cover and freeze for 4 to 6 hours. Every so often (perhaps driven by impatience and curiosity) stir contents until pretty thick. Let it freeze the rest of the way.

Note: Next time I try this, I may try 2 cups of almond milk and 1 cup of water. Or maybe substitute a cup of coffee for more coffee flavor.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz
This is such an interesting idea, Melissa Vickers . I love my CoffeeMate French Vanilla creamer but never thought to make ice cream out of it. Trying this recipe very soon! #yum
Great for my lactose intolerant family members.

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