Easy Chewy Protein Cookie Recipe (No Flour, No Sugar, No Gluten) by 30Seconds Food
With the price of food these days, it's hard to buy that box or pre-made protein cookies – some are $8 for a box of four! Instead, make your own protein cookies for snacks or dessert at home. It's so easy!
This chewy gluten-free protein cookie recipe takes no time to prepare and contains no sugar or flour. You could leave out the chocolate chips or use your favorite sugar-free baking chips.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 to 13 minutes
Total Time: 22 to 23 minutes
Servings: Makes about 12 cookies
Ingredients
- 1 cup peanut butter
- 2/3 cup brown sugar substitute
- 1 egg
- 1/2 cup vanilla protein powder
- 1/4 cup sugar-free chocolate chips
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well.
- Shape the dough into balls and place them on a parchment paper-covered cookie sheet. Press the balls down to flatten and form a cookie.
- Bake in a preheated 350-degree F oven for about 12 to 13 minutes or until edges are beginning to brown. Remove and cool.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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