Creamy Hot (or Cold) Reuben Dip Recipe Is Ready in 20 Minutes by 30Seconds Food

Appetizers Snacks
2 months ago
Creamy Hot (or Cold) Reuben Dip Recipe Is Ready in 20 Minutes

Fan of a Reuben sandwich? Then this creamy Reuben dip recipe is calling your name! With corned beef, Swiss cheese and sauerkraut, it hits all the Reuben notes in a creamy, delicious way.

If you're not a fan of hot dips, you could serve this appetizer recipe cold. Simply mix all the ingredients well then spoon it into a bowl. Serve – hot or cold – with crackers, toasted bread or fresh vegetables for dipping.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8


Here's how to make it:

  1. Combine all the ingredients in a bowl. Spread into a pie plate or casserole dish. 
  2. Bake in a preheated 400-degree F oven for about 15 minutes or until hot.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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We love reubens. Great idea to make it into a dip!
Elisa A. Schmitz 30Seconds
Oh, my. I'm afraid I would eat the whole bowl myself, haha. So good!

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