4-Ingredient No-Churn Coffee Ice Cream Recipe With Dark Chocolate by Ann Marie Patitucci

Do you enjoy coffee ice cream like I do? Well, now you can make it at home – and you don’t even need an ice cream maker!

Everyone will scream for this creamy coffee ice cream recipe that's flecked with dark chocolate. Serve for dessert or a refreshing snack.

Cuisine: American
Prep Time: 30 minutes
Chill Time: 6 hours
Total Time: 6 1/2 hours

Ingredients

• 2 tablespoons instant coffee grounds/granules
• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 cup dark chocolate, coarsely chopped

Here's how to make it: 

1. In a small bowl, dissolve the coffee grounds in 1/4 cup of hot water and set aside.
2. Using an electric mixer, whip the heavy cream until you achieve stiff peaks. Add the condensed milk and coffee. Whisk until fully combined. Fold in the dark chocolate.
3. Pour the mixture into a 9x5-inch loaf pan and cover tightly. Place in the freezer overnight or for at least 6 hours before serving. Garnish with cocoa nibs, if desired.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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