3-Ingredient, Creamy No-Churn Condensed Milk Ice Cream Recipe by 30Seconds Food
To change the flavor, use a different extract like almond extract, mint extract or your favorite baking extract. You could even stir in chocolate chips, toffee bits or crushed up candy bars or cookies. Yum! This ice cream recipe can easily be doubled.
Prep Time: 10 minutes plus 4 to 6 hours to freeze
Cook Time: 0 minutes
Total Time: 10 minutes plus 4 to 6 hours to freeze
Servings: Makes about 1 pint
Here's how to make it:
- In a mixing bowl, whip the heavy cream with an electric mixer until it forms soft peaks, about 3 minutes.
- Pour the sweetened condensed into a large mixing bowl. Stir in the extract.
- Gently fold the whipped cream into the condensed milk. Stir until it is thoroughly combined and smooth. Do not overmix.
- Put the ice cream into a container and cover the top with a piece of wax paper or plastic wrap. Freeze for 4 to 6 hours before serving.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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