Tender & Juicy Marinated Flank Steak Recipe Is OMG Good by Sarah Amona

Beef Dinner Grilling
a month ago
Tender & Juicy Marinated Flank Steak Recipe Is OMG Good

OMG, this flank steak recipe is so delicious! This steak is marinated for hours then quickly grilled. The result is a tender, juicy steak. So good!

This steak recipe does need a bit of time to marinate – at least 10 hours. For a quick dinner, marinate the steak the night before. Serve with a vegetable, salad or your favorite side dish.

Cuisine: American
Prep Time: 10 hours to marinate
Cook Time: 10 minutes
Total Time: 10 minutes to cook and 10 hours to marinate
Servings: 5

Ingredients

Here's how to make it: 

  1. Place a plastic zipper bag in a large bowl. Add the soy sauce, beef broth, balsamic vinegar and oil to the bag. Whisk in the Splenda, garlic, ginger and green onions. Add the steak to the bag, flipping it to coat it in the marinade. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
  2. When ready to cook, remove the steak from the fridge and preheat your cooking surface (outside grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid and sear the steak on each side until it’s cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
What a crazy delicious recipe, Sarah Amona , thank you for sharing! #yum
Cary Gray
Sarah Amona This recipe calls for 1/2 cup beef broth, but the instructions say to combine the soy sauce, balsamic vinegar and oil to the bag. Does the broth take place of the oil (i assume olive oil)?
Donna John
The beef broth is part of the steak marinade. No oil in the recipe.

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