Crispy Honey Mustard Chicken Recipe Is a 4-Ingredient Dinner Homerun by Donna John

Honey and mustard is a classic combination. This easy chicken recipe starts with boneless chicken breasts that are dipped in creamy honey mustard and breadcrumbs then quickly pan-fried until super crispy. Yum!

There was only two of us, so I just cooked two chicken breasts. Next time I'm going to add a few shakes of ground cayenne pepper to the breadcrumbs and honey-mustard sauce. I served this crispy chicken with buttered turnips and green beans with caramelized shallots.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 4 boneless skinless chicken breasts, pounded to 1/4- to 1/2-inch thickness
• 1 cup dry breadcrumbs (I used panko)
• 3 tablespoons Dijon mustard (divided)
• 3 tablespoons honey
• 2 tablespoons olive oil or butter (I used olive oil)

Here's how to make it: 

1. Combine 2 tablespoons mustard and 3 tablespoons honey in a small bowl.
   
2. Combine the breadcrumbs and 1 tablespoon Dijon mustard on a plate. (Using your fingers to mix it together makes it easier.)
   
3. Season the chicken with salt and pepper. Dip the chicken into the honey-mustard mixture and then into the breadcrumbs, pressing so they stick well.
   
4. Heat the olive oil or butter in a large skillet. Add the chicken and cook until well browned on the first time, about 4 to 5 minutes.
   
5. Flip the chicken over and continue to cook until golden and cooked through, about 4 to 5 minutes.
   
   

Note: I only cooked two chicken breasts but made the full amount of sauce, so I removed some before dipping the chicken into it and served it on the side to drizzle over the chicken. 

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