Baking Hacks: Here's the Secret to Flakier & Delicious Pie Crust! by Laura Fuentes
a year ago
Pie is delicious, but a great crust makes it even better. Did you know that by freezing your pie crust first, you will get a flakier pie crust? Here's how!
- Make your dough and divide it by rolling the dough to create two round disks.
- Wrap them in plastic wrap or put them in a quart-sized zipper bag. Freeze the crust for up to four months.
- When you're ready to use it, simply remove it from the freezer and set it on the counter for 15 to 20 minutes then roll it out.
Get ready for yum!