Easy Pickled Okra Recipe: The Best Southern Pickled Okra Recipe by 30Seconds Food


Easy Pickled Okra Recipe: The Best Southern Pickled Okra Recipe

Don't be surprised when in the south you see a bowl of pickled okra on the table instead of pickles at dinner or lunch. Pickled okra is definitely a southern thing.

Crisp and acidic, this pickled okra recipe is super easy to make. If you plan on storing the okra, sterilize the jars and process them 10 minutes in boiling water after filling.

Pickled okra is often served with fried chicken, pork chops, sandwiches and barbecued meats. Try them chopped up in chicken salad, egg salad or tuna salad. Pickled okra makes a great gift, too!

Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes plus 1 week to marinate
Servings: Makes 5 pint jars

Ingredients

Here's how to make it: 

  1. Combine vinegar, salt and water in large pot. Bring to a boil. 
  2. Put a clove of garlic into each jar. Add crushed red pepper flakes, if using. Pack the okra tightly into the jars, leaving about 1/2 inch at the top. 
  3. Pour the brine over the okra. Seal the jars. Let them cool at room temperature. Refrigerate at least one week before eating. 

Note: For longer storage, sterilize and process the jars. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Amish Pickled Beet Eggs Recipe: These Pickled Eggs Are a Delicacy in Pennsylvania Dutch Country

Grandma's Bread & Butter Pickle Recipe: A Crisp, Delicious, Sweet Taste of My Childhood

Best Pickled Eggplant Recipe: Eggplant Is What Peter Piper Really Wanted to Pick

Elisa Schmitz
Very cool! Never tried it. Love learning about new dishes, and southern dishes are so good!

join discussion

Please login to comment.

recommended tips

Crispy & Creamy Roasted Greek Potatoes Recipe With Garlic, Lemon & Oregano

Raspberry Baked Oatmeal Recipe: The Breakfast You Didn't Know You Needed

Magic Dijonnaise Roasted Potatoes Recipe: Crispy, Creamy & Full of Flavor

Creamy Cream Cheese Shrimp Dip Recipe Is the Best Cold Appetizer