10-Minute Zucchini Salad Recipe With Dill Is Creamy & Refreshing by 30Seconds Food

10-Minute Zucchini Salad Recipe With Dill Is Creamy & Refreshing

This time of the year, who isn't looking for new zucchini recipes? If you enjoy cucumber salad, then we have a zucchini recipe for you! This easy zucchini salad recipe has crisp, raw zucchini and a creamy dill dressing. It's fabulous!

This fresh, healthy salad recipe mixes up in minutes and requires no cooking. Perfection during the hot summer months. To make this cold zucchini salad recipe you will need fresh zucchini, onion, fresh dill, garlic, mayonnaise, white wine vinegar and optional granulated sugar. All the ingredients are mixed together, seasoned with salt and black pepper to taste, and it's ready to be served. 

Take this easy zucchini salad recipe to potlucks or serve as a side dish for dinner or lunch.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: 6


  • 2 large zucchini, cut into cubes
  • 1 small onion, finely chopped
  • 1/3 cup chopped fresh dill
  • 1 - 2 cloves garlic, minced
  • 1/3 cup mayonnaise (or more to achieve desired creaminess) 
  • 1 teaspoon white wine vinegar
  • 1 teaspoon granulated sugar (optional)

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Recipe Notes

  • To add more flavor, you could stir in some crumbled feta cheese.
  • If you have time, let the salad sit in the refrigerator about an hour so the flavors can blend.

Here's how to make it: 

  1. Combine the zucchini and onions in a bowl.
  2. In another bowl, whisk together the dill, garlic, mayonnaise, vinegar and sugar, if using. Season with salt and pepper. 
  3. Pour the dressing over the zucchini and mix gently to combine. Refrigerate until ready to serve. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
What a fantastic idea. So fresh and delish! #yum
Always looking for new ways to serve salads especially in the summer...

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