No-Churn Creamy Mojito Ice Cream Recipe May Win Summer by 30Seconds Food

Ice Cream Desserts
16 days ago
No-Churn Creamy Mojito Ice Cream Recipe May Win Summer

Instead of sipping on a mojito, why don't you enjoy this cocktail in ice cream form? This creamy, no-churn mojito ice cream recipe has all the refreshing ingredients of a mojito – lime, mint and rum. Yes, please! 

Because this is a no-churn ice cream recipe, you don't need an ice cream maker. Garnish individual bowls or glasses of the ice cream with a sprinkling of sugar, fresh mint and lime zest. 

Cuisine: American 
Prep Time: 15 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 15 minutes

Servings: 8

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 5 ounces rum
  • 4 limes, juiced and zested
  • 1/4 cup chopped fresh mint leaves (or to taste)
  • granulated sugar, for sprinkling (optional)
  • fresh mint leaves and lime zest, for garish (optional)

Here's how to make it: 

  1. Pour the sweetened condensed milk and heavy cream into a large bowl. Beat with an electric mixer or whisk until stiff peaks form. 
  2. Add the rum and lime juice, a little at a time, until fully incorporated. 
  3. Stir in the lime zest and mint. Pour the mixture into a loaf pan. Freeze for at least 2 hours or until firm.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Mojitos just may be my absolute favorite, so this ice cream recipe is speaking my love language. YUM and CHEERS!

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