Moist & Easy Brown Sugar White Chocolate Chip Cookies Recipe by 30Seconds Food

Cookies Desserts
10 months ago

Moist & Easy Brown Sugar White Chocolate Chip Cookies Recipe

Some say white chocolate isn't really chocolate. We say, with a delicious cookie recipe like this, who cares what you call it! Flavored with brown sugar, this moist white chocolate chip cookie recipe is a wonderful change from regular chocolate chip cookies.

You could substitute dark brown sugar for the light if you enjoy more of a molasses flavor (and the cookies will be darker). You also could throw in some chopped pecans or walnuts to add some crunch and make this an even more decadent dessert

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes

Total Time: 20 minutes
Servings: Makes about 2 dozen


Here's how to make it: 

  1. Whisk together the flour, baking soda and salt in a bowl. 
  2. In another bowl, cream together the butter and sugars with an electric mixer until creamy. Add the vanilla and eggs and continue to beat until combined. 
  3. Add the flour mixture and beat on low until combined.
  4. Fold in all but about 1/4 cup of the white chocolate chips.
  5. Drop balls of the dough (about 2 tablespoons) onto parchment paper-covered cookie sheets. Bake in a preheated 350-degree F oven for about 8 minutes. 
  6. Top with the reserved chocolate chips and continue to bake another 2 to 3 minutes. Remove and cool 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
Mmm, what a sweet treat. And so simple, too. #yum
I actually really enjoy white chocolate even though it gets a bad rap...
My cookie monsters will love these 🍪

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