Quick Pepperoncini & Garlic Shrimp Recipe Is an Exciting New Way to Shrimp (Perfect for Cinco de Mayo!) by Chef Samantha Allonce
Looking for a new and exciting seafood recipe? Here's an exclusive new recipe from Hot N Saucy! This shrimp recipe can be used at any family get-together (Cinco de Mayo is coming soon!) or even a dinner date for two.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
- 1 pound shrimp (16 - 20 count) tail on, peeled and deveined
- 5 - 6 tablespoons Hot N Saucy Garlic N Peperoncini hot sauce , plus more for drizzling
- 1/3 cup olive oil
- 1/4 cup finely diced pepperoncini (about 1 - 2 peppers)
- 1 tablespoon finely minced garlic
- 1/4 cup cilantro, minced
Here's how to make it:
- Toss the shrimp in the olive oil while heating a skillet on high heat. Season the shrimp with salt and pepper, and then sauté the shrimp until they are pink and curled, about 2 minutes on each side. Remove the shrimp from pan and place in a bowl, leaving the remaining olive oil. Remove from heat so oil does not burn.
- In the same skillet with heat turned down to medium heat, add the peperoncini and garlic, and sauté until fragrant, about 2 minutes. Add to bowl with shrimp and mix in with shrimp. Add cilantro to bowl and gently toss. Drizzle with a little more Hot N Saucy Garlic n Peperoncini hot sauce if you want more heat. Serve immediately.
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