Creamy Ranch Dressing Recipe With Fresh Herbs Is a Low-Salt Version of the Classic by Donna John

Salads Sauces/Condiments
4 months ago
Creamy Ranch Dressing Recipe With Fresh Herbs Is a Low-Salt Version of the Classic

My husband had a heart attack in 2016. That spurred my shopping spree for heart-healthy cookbooks and salt-free seasonings. This easy ranch dressing recipe from an American Heart Association cookbook has fresh herbs and is lower in sodium than most salad dressings.

Drizzle this creamy salad dressing recipe over garden salads or on grilled chicken breast or use as a dip for fresh vegetables. You can change up the fresh herbs, too.

Cuisine: American
Prep Time: 5 minutes plus 2 hours to chill 
Cook Time: 0 minutes
Total Time: 5 minutes plus 2 hours to chill 
Servings: Makes about 1 3/4 cups

Ingredients

Here's how to make it:

  1. Whisk together all the ingredients in a bowl. 
  2. Refrigerate at least 2 hours for flavors to blend together. Store in a salad dressing cruet.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
I love buttermilk, Donna John . Add in the Dijon, and I can taste this already. How delish! And wonderful that it's heart-healthy. So glad your hubby is doing better!
bepositive
Great idea to make a healthier ranch. 🥗

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