4-Ingredient Ranch Baked Chicken Recipe Is a Dinner Grand Slam by Donna John

Who doesn't love the flavor of ranch dressing and the crunch of juicy crispy chicken? Combine those two and you have a dinner grand slam. This easy ranch baked chicken recipe has just four simple ingredients, but hits it out of the park with flavor.

Serve this easy chicken recipe with a salad – drizzled with ranch dressing, of course – and your favorite vegetable. So quick and delicious!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: 3 to 4

Ingredients

• 6 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 envelope (1 ounce) dry ranch salad dressing mix
• 2 cloves garlic, minced or pressed

Here's how to make it: 

1. Put the chicken into a baking pan. Season with black pepper, to taste.
2. In a small bowl, combine the dressing mix, olive oil and garlic. Brush or spoon the mixture all over the chicken. 
3. Bake in a preheated 400-degree F oven for about 30 to 40 minutes or until chicken is crispy and cooked through. (Cook time will depend on how big the chicken thighs are.)

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Baking Pans $10 & Up

Dry Ranch Salad Dressing Mixes $2 & Up

Olive Oil $4 & Up

Garlic Presses $6 & Up

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