Best Sticky Baked Chicken Recipe Is Worth the Napkins (6 Ingredients) by Donna John
Put a lot of napkins on the table when you serve this sweet and sticky baked chicken recipe. Yep, it's finger lickin' good! It's like a combination of barbecue chicken and Asian sticky chicken. (Is your stomach growling yet?) The simple five-ingredient sauce has honey and brown sugar, so it makes the outside of the chicken sticky and irresistible.
For this six-ingredient recipe you'll need bone-in chicken pieces, ketchup, honey, brown sugar, soy sauce and garlic powder. The sauce ingredients are brought to a boil in a saucepot, then poured over the chicken that's been seasoned with salt and black pepper. Bake for about one hour or so or until chicken is cooked through and dinner is done.
Serve this sticky baked chicken with a salad and your favorite vegetable. The whole family will love this easy chicken recipe.
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Cuisine: American / Asian
Prep Time: 5 minutes
Cook Time: 1 to 1 1/2 hours
Total Time: 1 to 1 1/2 hours
Servings: 6
Ingredients
- 3 - 4 pounds bone-in chicken pieces
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 - 1 teaspoon garlic powder
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Recipe Notes
- This baked chicken recipe can easily be cut in half.
- You can use chicken legs, thighs, wings, drumsticks or a combination.
- You could use maple syrup instead of honey.
- To make this recipe gluten-free, use gluten-free soy sauce or tamari.
Here's how to make it:
- Combine the ketchup, honey, brown sugar, soy sauce and garlic powder in a pot. Bring to a boil then immediately remove from the heat.
- Put the chicken into a baking pan. Season with salt and pepper. Pour the sauce over the chicken and turn to coat all sides.
- Bake in a preheated 350-degree F oven for about 1 to 1 1/2 hours, turning the chicken over halfway through the cooking time, until chicken is cooked through. (Cooking time will depend on amount and size of chicken pieces.) Baste with the sauce occasionally.
Nutrition Facts Per Serving
Calories: 321
Total Fat: 7.3g
Saturated Fat: 2g
Cholesterol: 87mg
Sodium: 744mg
Total Carbohydrate: 35.3g
Dietary Fiber: 0.2g
Total Sugars: 33.9g
Protein: 29.1g
Vitamin D: 0mcg
Calcium: 34mg
Iron: 2mg
Potassium: 354mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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