Sweet & Smoky Glazed Tofu "Ham" Recipe: A Tasty Vegan Tofu Recipe With '70s Flair by Meagan McLucas

Sweet & Smoky Glazed Tofu "Ham" Recipe: A Tasty Vegan Tofu Recipe With '70s Flair

Needing a vegan protein to take to a family Easter get-together, I decided on this sweet and smoky tofu ham recipe from The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz. Chef Moskowitz describes the vegan recipe as "sweet and smoky and elegant in a '70s kind of way, with notes of orange and maple."

This tofu recipe can easily be doubled or tripled. The whole family enjoyed it, even the meat-eaters. As Chef Moskowitz says, there's no need to "put an adorable pig at the center of your table!"

Cuisine: American
Prep Time: 15 minutes plus 4 hours to marinate
Cook Time: 1 1/2 hours
Total Time: 1 hour and 45 minutes plus 4 hours to marinate
Servings: 4




  • 1 package (14 ounces) extra-firm tofu, pressed
  • 8 thin orange slices
  • 20 to 25 whole cloves


Here's how to make it:

  1. To make the tofu, whisk together to marinade ingredients in a shallow dish. Place the tofu in the marinade, turn to coat and marinate in the refrigerator for at least 4 hours and up to overnight.
  2. Arrange the orange slices in an even layer in the center of a parchment paper-covered 13x9-inch baking pan. Place the marinated tofu block on the bed or oranges.
  3. Carefully score the top of the tofu with a sharp knife in a diamond patter, about 1/4-inch deep. Press the whole cloves into the intersection cuts. Bake in a preheated 375-degree F oven for 1 hour.
  4. While the tofu bakes, combine all the glaze ingredients in a small saucepot. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until reduced by half and thickened, about 20 minutes. Remove from the heat and set aside.
  5. After the tofu has baked 1 hour, remove it from the oven and pour the glaze evenly over the top. Bake for an additional 30 minutes. Allow tofu to cool for about 5 minutes before slicing. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
This is my son's girlfriend, so I got to enjoy this recipe on Easter. Delicious! Thanks for sharing it with us, Meagan McLucas . You're a great cook.
Elisa A. Schmitz 30Seconds
How great is this! I love a vegan alternative for holiday dinner. My daughter is vegan, so I will be trying this. Thank you and welcome, Meagan McLucas !

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