Coconut Cloud Smoothie Recipe: A Copycat Recipe for the Viral TikTok Smoothie by Ann Marie Patitucci
While some of us are feeling the effects of inflation and cutting costs where we can, some Los Angeles residents and tourists are eagerly spending $17 for the Erewhon smoothie at Erewhon Market. This “coconut cloud” smoothie recipe has gone viral on TikTok, leaving smoothie lovers curious about this popular drink.
Good news: we have a copycat recipe for you to make at home for a fraction of the cost. You’ll get all the healthy, delicious goodness of this "Hollywood smoothie" on a budget. Here’s our version of the blue coconut dream smoothie recipe for you to enjoy.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1/2 cup canned coconut cream, divided (NOT coconut milk)
- 3/4 cup almond milk
- 3/4 cup frozen pineapple
- 1/4 avocado
- 1 frozen banana
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 2 scoops vanilla collagen peptides
- handful of fresh blueberries (save a few for garnish)
- ice cubes
- white chia seeds or black chia seeds, for garnish (optional)
Here's how to make it:
- Add 2 tablespoons of the coconut cream to the bottom of a glass. Swirl it around the glass with a spoon.
- Add the remainder of the coconut cream and all of the other ingredients to a blender and blend until smooth.
- Pour smoothie mixture into the glass, adding chia seeds and a few blueberries as a garnish, if desired.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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