Quick ​White Balsamic Vinaigrette Recipe Lightens Up That Salad by 30Seconds Food


Quick ​White Balsamic Vinaigrette Recipe Lightens Up That Salad

White balsamic vinegar is a lighter version of dark balsamic vinegar. Though similar, dark balsamic is sweeter and thicker than white balsamic. Because of its lighter taste, white balsamic vinegar makes a delicious vinaigrette and lets the other flavors shine.

This easy white balsamic vinaigrette recipe whisks up in no time and is flavored with lemongarlic and thyme. Drizzle this salad dressing over salad greens, apple salads, spinach salads, shaved brussels sprouts salad or even pasta salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey (or to taste)
  • 1/8 teaspoon garlic powder or 1 clove garlic, minced (or to taste)
  • 1 teaspoon fresh thyme leaves (or your favorite fresh herb)

Here's how to make it: 

  1. Whisk together all the ingredients in a bowl. Season with salt and pepper, to taste. 
  2. Store in an airtight container or salad dressing cruet. 

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Elisa Schmitz
This salad dressing is so light and refreshing. I'm thinking of using it as a marinade, too.
Tribe
I'll bet this would be really tasty on sandiwches too...
Cassiday
I made this and it is very good.

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